Tex-Mex Frito Salad 1 can kidney beans, 1 can pinto beans drained and rinsed, chopped olives, 1 chopped yellow pepper, 4 chopped green onions, 1c. chopped celery, 2/3 of a 16 oz Catalina Dressing 2 1/2 c. Mexican blend cheese, 1 bag of Chili Cheese Fritos, Mix all together, right before serving add in chips to avoid getting soggy
Chili Gravy Dry Mix... this gravy is good on Enchiladas and other mexican food. Delicious. I used bacon grease melted. When thickened I did on high, at end of recipe. I only like it with cheese enchiladas. Made chicken for David. Nick liked both. Does not reheat well. Great on spinach, green chili and pepperjack cheese enchiladas.