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    Mix 1 packet VIA Instant Iced Coffee with 16 oz. cold water. Put a handful of torn mint leaves in a strainer, and place it over a tall glass filled with ice. Pour VIA Instant Iced Coffee over the mint into the glass. Add milk, sugar, and more mint to taste.

    Easiest iced coffee recipe ever: Open 1 packet of VIA Instant Iced Coffee (available in plain sweetened or caramel). Pour into 16 oz of cold water. Add ice. Prep time: 0 seconds. Total time: 30 seconds.

    If you're looking for a new way to enjoy your mocha or latte, try it iced.

    Iced Caramel Macchiato recipe (for a 16oz cup): Add 3 pumps of vanilla syrup, pour in milk until it reaches about 2 inches from the top, fill with ice 1/2 inch from the top, add 2 shots of espresso, top with caramel. (If you want more caramel, try drizzling the sides of the cup with caramel before all other ingredients.) Enjoy!

    Warm Apple Pie Latte - Recipie - Sounds Delicious.

    Vegan Hazelnut Iced Latte

    An exact replica of Starbucks’ deliciously sweet, warm and comforting Cinnamon Dolce Latte.

    Cold Brew Coffee summer treats | Elayna Ruth

    Iced Coffee Cubes | KiranTarun.com/Food

    Add a pump of Cinnamon Dolce syrup to your iced coffee for a sweet, spicy kick. Then smile. :)

    Coconut Mint Ice Cubes Recipe: Pour 1 can coconut milk into ice cube trays. Add two mint leaves to each cube. Place in the freezer. Brew one Iced Coffee K-cup pod over frozen cream cubes. There will be mint leaves in your coffee :) NOTE: If using full fat coconut cream, be sure to whisk together until well combined.

    Orange Coconut Cream Ice Cubes Recipe: Mix 1 can coconut milk and 1/4 cup orange zest together. Pour into ice cube trays. Place in freezer. Once frozen, brew one Iced Coffee K-cup pod over cubes. NOTE: If using full fat coconut cream, be sure to whisk together until well combined.

    The only thing left to do is try it. Chocolate-Covered Cherry Mocha. #KCupRecipes #Coffee #Yum

    Spiked Salted Caramel Coffee by Nutmeg Nanny

    52 Starbucks coffee recipes

    Perfect Homemade Iced Coffee - The Housewife in Training Files

    Add 2-4 packets of Starbucks VIA to the base of your favorite ice cream recipe for easy coffee ice cream.

    Orange-Mint Simple Syrup Recipe: Add 2 cups sugar, 1 cup water and 1 cup orange juice to a saucepan. Bring to a gentle boil—be careful not to burn. Add zest from 1 orange and 1TBSP fresh mint. Reduce to a simmer for 15 minutes, stirring occasionally. Remove from heat and let cool. Pour into an airtight container and store in the refrigerator. Add to iced or hot coffee. Enjoy!

    DIY Coffee & Spice Dry Rub! Ingredients: 1/4 teaspoon cayenne, 1/2 teaspoon ground black pepper, 1 teaspoon ground coriander, 1 teaspoon garlic powder, 1 teaspoon cumin, 2 teaspoon salt, 1 tablespoon smoked paprika, 3 tablespoon brown sugar, 1 1/2 packets of Starbucks VIA. Directions: Mix everything together. Store in an airtight container up to 6 months. Try it with chicken on the grill!

    Coffee Shake Recipe: Mix 2 cups vanilla ice cream, 1/2 cup coffee, 1/2 cup half & half, and 1 TBSP cocoa powder together in blender and top with sprinkles! For a thicker shake, use room temperature or chilled coffee.

    Try this: Iced Vietnamese Coffee #kcups

    Fresh coffee beans and lavender milk. Lavender Latte *makes two lattes your favorite coffee beans – enough to make 4 shots of espresso 1 – 1 1/2 cups of low-fat milk 1 teaspoon of dried lavender flowers

    Coffee Banana Smoothie •1 cup chilled Seattle's Best brewed coffee •1 1/2 bananas, cut into chunks •1 cup nonfat plain Greek yogurt •1 tbsp ground flax seed •2 tsp honey or agave nectar •1/2 tsp ground cinnamon •1/4 tsp grated nutmeg •6 ice cubes 1.Place all of the ingredients in a heavy-duty blender (one that can crush ice). 2.Blend until smooth. Calories 126.1 / Total Fat 1.0g / Sat Fat 0.2g / Chol 3.3mg / Sodium 34.2mg / Total Carbs 21.4g / Fiber 2.4g / Sugar 13.2g / Protein 9.2g

    Espresso & Chocolate Mascarpone Whipped Topping

    Iced Coffee Cup Cakes.