Experiment with different ingredients to get the perfect brownie, every time. Try adding an egg for cake-like brownies, or brown sugar for a dense, chewy brownie. Swap in ingredients like almond flour (gluten-free and gooey) margarine (soft and light), an
Grandma’s Old-Fashioned Rich Fudge Brownies ~ Fudgy, rich and chewy with an incredibly moist interior and a shiny, crackly, flaky top - everything a classic brownie should be! This family recipe dates back to the World War II era!