Butterfinger Cake. 1 box cake mix 1 (14oz) can sweetened condensed milk 1 jar prepared caramel topping 1 bag snack size Butterfingers 1 (8oz) container of whipped topping Bake cake. Poke holes in cake. Mix condensed milk and caramel in bowl. Pour over cake. Spread whipped topping on top of cake, sprinkle broken butterfingers on topping.
BUTTERFINGER CAKE..... INGREDIENTS: yellow box cake mix + 1 can sweetened condensed milk + 1 jar caramel ice cream topping + 1 tub cool whip + 4 regular size Butterfinger (or any other candy) bars. DIRECTIONS: Bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over, then a jar of smuckers caramel ice cream topping. Cool, spread with cool-whip (or frosting) and sprinkle with crushed Butterfingers simple-recipes-diy-projects