Nacho Potato Skins. Made these for the Super Bowl. Recipe calls for quartering the potatoes lengthwise; either buy really fat potatoes or cut in thirds or havles...quarters are too small. They were good though.
|1/4 cup||Butter or margarine|
Baking & Spices
|1||Red pepper, Ground|
|1/4 tsp||Seasoned salt|
Oils & Vinegars
|4 oz||Co-jack cheese|
|Toppers, such as dairy sour cream, salsa, guacamole, chopped tomato, chopped sweet pepper, sliced green onion, sliced pitted ripe olives, or snipped fresh cilantro|
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