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Butternut Squash Soup is served from a hollowed-out pumpkin tureen for a lovely autumnal touch. Serve this warm, comforting meal for your next holiday party or outdoor picnic.

Better Homes and Gardensfrom Better Homes and Gardens

Easy Thanksgiving Tabletop Crafts

Squash Bowls for Appetizers

Penne with Butternut Squash & Goat Cheese by Giada - this is one of my favorites, and it's also great to have leftovers for lunch (at any temperature!)

The Food Charlatanfrom The Food Charlatan

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup from The Food Charlatan // This soup is full of flavor but not calories! Comfort food for a cold night.

BabyCenter Blogfrom BabyCenter Blog

5 ways to get your kids to eat their veggies!

Serve dip in peppers. This would be great for a party or get-together! And it looks so much better than those store-bought trays.

CenterCutCookfrom CenterCutCook

Broccoli Cheese Soup

Creamy, cheesy Broccoli Cheese Soup! An easy recipe everyone always loves!

Frugal Coupon Livingfrom Frugal Coupon Living

Copycat Panera Autumn Squash Soup Recipe

Copycat Panera Autumn Squash Soup Recipe #recipe #soup #copycat #copycatrecipe #autumn #fall #squash #pumpkin


Pumpkin Party Cooler

Put a glass bowl in a hollow pumpkin to hold punch or cider at a Fall party.

Damn Deliciousfrom Damn Delicious

Roasted Butternut Squash and Bacon Soup

Roasted Butternut Squash and Bacon Soup - By far the best butternut squash soup ever, with the help of those crisp bacon bits blended right into the soup!

Pumpkin Shaped Cheese Ball... I think I would leave the Doritos and salsa out and just add more shredded cheese to make it orange. Yum!

Pizzazzeriefrom Pizzazzerie

Pumpkin Bisque in a Pumpkin Shell

LOVE this for fall! Pumpkin Bisque in a Pumpkin Shell, super to easy to make and really WOWs! This bisque is a family favorite!


Parmesan-Butternut Squash Gratin

Betty's Thanksgiving side idea: butternut squash seasoned with garlic and Parmesan and topped with crispy bread crumbs!


3-Ingredient Pulled Pork

Place a 2-lb pork tenderloin in a slow cooker, pour a 12-oz can of root beer over it and cook on high for 6 hours. Discard juice, cover pork with 1 18-oz jar bbq sauce and heat until sauce is warm. Serve on buns. 1 (18 ounce) bottle of barbecue sauce