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Butternut Squash Soup is served from a hollowed-out pumpkin tureen for a lovely autumnal touch. Serve this warm, comforting meal for your next holiday party or outdoor picnic.

from Created by Diane

How to perfectly roast pumpkin seeds

How to perfectly roast pumpkin seeds from @createdbydiane

from The Gunny Sack

Cranberry Orange Holiday Punch

This Cranberry Orange Holiday Punch recipe is delicious and refreshing. It's a holiday beverage everyone can enjoy at your Thanksgiving or Christmas dinner. #intheraw #sponsored

from The Country Cook

Pumpkin-Shaped Cheese Ball

Pumpkin {Shaped} Cheese Ball recipe from The Country Cook. I took this to a get-together and everyone went nuts for it! They absolutely loved the way it looked and the way it tasted! Folks were taking pictures - ha! It's ranch and veggie flavored and so good and ridiculously simple!

from Taste of Home

Holiday Sandwich Wreath

Holiday Sandwich Wreath Recipe ~ Fun for the holidays... Try decking it with "holly" fashioned from parsley and grape tomatoes

from The Gunny Sack

Roasted Pumpkin Seeds

6 different seasonings for roasting pumpkin seeds.

from Yummy Healthy Easy

Easy Pumpkin Krispies Treats

Adorable pumpkin Rice Krispies treats are perfect for fall with tootsie roll stem! School Halloween party

from Food Curation

Pumpkin Doughnuts

Seriously this recipe is incredible. These doughnuts are amazingly moist and soft and are loaded with delicious pumpkin flavor paired with the sweet flavor of cinnamon.

from Minimalist Baker

Pumpkin French Toast Bake

Pumpkin french toast - 3 1/2 – 4 1/2 cups bread cubes 7 large eggs 2C milk 1t vanilla 1 1/2t pumpkin pie spice 1/2C pumpkin puree or pumpkin butter 3-4T brown sugar pecans or walnuts Put bread cubes in greased 13x9 pan. Whisk together eggs, milk, vanilla, pumpkin and pie spice, pour over bread and push down until soaked. Cover and refrigerate overnight. Uncover and top with brown sugar, additional pumpkin pie spice and nutsot. Bake 350 - 35-45 minutes or golden brown.