DIY Bisquick : Worth mixing ahead of time if you use it regularly ~ •3c FLOUR .. •1/2 TBSP SALT .. •1 1/2 TBSP. BAKING POWDER .. •1/2 stick cold butter, cold coconut oil or shortening - Pulse it together, jar it, label it & refrigerate it. (Keeps up to 4 weeks)
Mexican Restaurant Style Blender Salsa: pinner~"Okay, I've made this three times now and it really is addictive, and superfantastic. And ridiculously easy. So far, my favorite Pinterest find...by a mile."
Here is a good way to eat well and spend less money on your food bill (Plus you can learn some skill sets in the process). There is about 40 recipes to make pantry staples from scratch on this site. Enjoy
Store-Bought Kitchen Staples You Can Easily Make Yourself!
Make BROWN SUGAR: mix together 1 cup granulated sugar + 1 Tbls. molasses, use a whisk, it helps incorporate the molasses, takes a few minutes. For dark brown sugar, add another tablespoon of molasses. Store in air tight container.