These slow cooker mashed potatoes will change your life. Creamy, tons of flavor, and seriously the easiest mashed potatoes you will ever make - you'll never go back to boiling and smashing! #crockpot
Crock Pots Mashed Potatoes, Sour Cream, Slow Cooking, Crockpot Mashed Potatoes, Mashed Potatoes Recipe, Crock Can Potatoes, Slow Cooker Mashed Potatoes, Crockpot Potatoes, Easiest Mashed
These slow cooker mashed potatoes will change your life. Creamy, tons of flavor, and seriously the easiest mashed potatoes you will ever make - you'll never go back to boiling and smashing! #crockpot Use non-dairy milk and omit sour cream
These crock pot mashed potatoes will change your life. Creamy, tons of flavor, and seriously the easiest mashed potatoes you will ever make - you'll never go back to boiling and smashing! #crockpot
These slow cooker mashed potatoes will change your life. Creamy, tons of flavor, and seriously the easiest mashed potatoes you will ever make - you'll never go back to boiling and smashing! #crockpot #slow #cooker #mashed #potatoes #recipe
Slow cook potatoes
Crock pot potatoes - but they should be mashed, don't use mixer as that makes them too glue-y
These slow cooker mashed potatoes will change your life. Creamy, tons of flavor, and seriously the easiest mashed potatoes you will ever make - you'll never go back to boiling and smashing! #crockpot #mashed potatoes #easy recipes #easy side dishes #easy recipe ideas #easy dinner #easy recipe #slow cooker mashed potatoes
These slow cooker mashed potatoes will change your life. Creamy, tons of flavor, and seriously the easiest mashed potatoes you will ever make - you'll never go back to boiling and smashing! #crockpot #potatoes
Homemade Potato Rolls on SixSistersStuff.com
Homemade Potatoes Rolls Recipe, Absolutely Amazing, Christmas Recipes, Six Sisters, Mcnamara Potatoes, Recipe Contest, Contest Winner, Breads Rolls Etc, Sisters Stuff
Homemade Potato Rolls Recipe | Six Sisters' Stuff
12 Days of Christmas Recipe Contest Winner – Grandma McNamara’s Potato Rolls
These Homemade Potato Rolls are absolutely AMAZING!
Grilled Sweet Potato and Vegetable Skewers -- side dish for next bbq
Vegetables Skewers, Side Dishes, Veggies Kabobs, Recipe, Sweets, Vegetable Skewers, Grilled Sweet Potatoes, Grilled Vegetables, Veggies Skewers
Grilled Sweet Potato and Vegetable Skewers [ Borsarifoods.com ] #BBQ #recipes #food
Grilled sweet potato and veggie kabobs
Grilled vegetable skewers with sweet potatoes, yum!
Grilled Sweet Potato and Vegetable Skewers -- side dish for next braai
Grilled Sweet Potato and Vegetable Skewers. Veggie skewers are a great thing to bring to those summer BBQ's where everyone else brings meat or chips!
Garlic Rosemary Potatoes
Vegans Recipe, Side Dishes, Clean Eating, Cooking Stones, Roasted Potatoes, Garlic Rosemary, Rosemary Potatoes, Potatoes Roasted, Baby Potatoes
Potatoes Roasted with Garlic Rosemary
Garlic Rosemary Potatoes - Cooking Stoned
Garlic Rosemary Potatoes1 Pound baby Potatoes 1/8 Cup Olive Oil 1 Tablespoon Rosemary, finely chopped 2 cloves of Garlic, minced 1 Teaspoon Sea Salt
Garlic rosemary roasted potatoes
Vegan Recipes - Cooking Stoned
Garlic Rosemary Potatoes | yummy side dish
JR's Flat Bread. Recipe from "My Beef With Meat"
Flats Breads, Coats Work, Vegans, Lin, Name, Plants, Baking Time, Flour Coats, Crusts
JR's Flat Bread. Recipe from "My Beef With Meat". vegan.
Insturctions (prt 3) The crusts can be baked with or without toppings—the time will vary depending on the thickness of the dough. Bake time is usually 5 minutes for a thin crust without toppings; 15 to 20 minutes for a thicker crust with toppings.
JR's Flat Bread. Recipe (Ingredients) Prep time: 5 minutes • Rising time: 20 minutes • Cook time: 5 to 15 minutes, depending on the thickness of dough • Serves 4 to 6 3 cups whole wheat flour, plus 1 cup for coating work surface and baking pans 1 packet active dry yeast teaspoon salt (optional) ½ cup unsweetened applesauce 1¼ cups warm water
Fiesta Bean Salad | Skinnytaste
Mexicans Salad, Fiesta Bean Salads, Fiestas Beans Salad, Recipes Dinners Salad, Beans Salad Looks, Avocado, Skinnytaste With, Beans Salad Thi, Chickpeas
Fiesta Bean Salad | Skinnytaste 2 cloves garlic, minced 3 tbsp fresh lime juice 1 tbsp extra virgin olive 1 tsp cumin pinch crushed red pepper flakes 1/2 teaspoon salt 15 oz can black beans, rinsed and drained 1 cup canned chickpeas, rinsed and drained 1 cup cherry tomatoes, halved 1/4 cup minced red onion, finely diced 1/4 cup cilantro, chopped 1 medium avocado, diced
Fiesta Bean Salad Looks delish but @7pts+- thats lunch Skinnytaste
Chickpea Mexican salad
Simple Brown Rice
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Healthy Foods Under $3
Batch cooking brown rice in the oven - used cast iron Dutch oven. Heated DO in the oven, add rice, boiling water, butter and salt cover and bake 40 mins. Perfect firm rice!
Infant rice cereal was found with higher than acceptable levels of arsenic by the FDA. You can very easily make your own baby cereals and use other grains such as oats, quinoa, barley and millet. This article "...recommended that you avoid offering rice and rice products as a staple to kids under age five".
Brown Is Beautiful: Making The Switch To Brown Rice recipe. lj
Benefits of Eating Basmati Rice
This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
Eating For Life Recipe, Olives Oil, Broccoli Recipe, Cooking Healthy For One, Roasted Broccoli, Barefoot Contessa, Broccoli On Cookies Sheet, Brocolli Side Dishes, Best Broccoli Of Your Life
The Best Broccoli of Your Life. PRE-HEAT 425. 4 to 5 lbs. of broccoli cut into florets. (if washed dry throughly). Put broccoli on cookie sheet and toss with 5 tblsp olive oil, 1 1/2 tsp kosher salt, 1/2 tsp fresh ground pepper. toss in 4 garlic cloves - peeled and sliced. Roast in oven 20-25 minutes. Take it out of oven and zest and squeeze juice of a lemon over the broccoli, 1 1/2 tblsp more olive oil, 3 tblsp toasted pine nuts, 1/3 cup grated parmesan cheese, 2 tblsp cut basil.
The Best Broccoli of Your Life November 10, 2008 | By Adam Roberts | 152 Comments IMG_1.JPG You know you’ve done something right with broccoli when the person you made it for describes it to someone else the next day as “better than biting into a steak.” Those were Craig’s words and they were a marked change from the first words he uttered about the broccoli, before he bit in: “You made broccoli for dinner? Broccoli and sweet potatoes?” Then he did bite in and his eyes lit up. “Oh my God,” he said. “This is the best broccoli I’ve ever had in my life.” Later he said: “If parents made this broccoli for their kids, kids wouldn’t hate broccoli. They’d beg for it.” So what did I do to the broccoli to make it taste so good? I can’t take any credit. The credit goes to that formidable force in my foodie life; namely, The Barefoot Contessa. From the very beginning, when I used to go to book stores and copy recipes out of her books on little index cards that I kept in my pocket, Ina Garten’s recipes have proved to be that perfect combination of simple yet sophisticated; she maximizes flavors in ways that are both ingenious and incredibly replicable. Anyone can do an Ina recipe yet when you taste the finished product, it doesn’t taste that way; it tastes like it was made by a pro. I’m going to have a hard time this week not posting all of the recipes from her new book, Back To Basics. In the past few days alone, I’ve made her roasted pears with blue cheese and walnuts; her roasted sweet potato wedges (which I wrote about in the previous post); and from her “Parties!” book, her butternut squash soup and her roasted pork loin. As you can tell from these recipe titles, The Barefoot Contessa loves roasting. Specifically, she loves roasting vegetables at a high temperature until they caramelize. That’s the basic premise of most of her vegetable recipes in most of her cookbooks and that’s precisely what makes her broccoli recipe the best you’ve ever had. Normally, broccoli gets squishy when you cook it. Not this broccoli; it develops an amazing brown crust in spots. Then you toss it with lemon juice, lemon zest, and Parmesan cheese and you’re in heaven. Seriously, this recipe is so easy I can recite it without looking at the book. (Ok, I’m lying, I’m about to open the book just to double check….) You preheat the oven to 425. Take 4 to 5 pounds of broccoli (I just got two large bunches), cut into florets (but relatively big ones.) Here’s the key that she doesn’t mention in the recipe: dry them THOROUGHLY. That is, if you wash them. I saw an episode of Julia Child cooking with Jacques Pepin once when Pepin revealed he doesn’t wash a chicken before putting it in a hot oven: “The heat kills all the germs,” he said in his French accent. “If bacteria could survive that oven, it deserves to kill me.” By that logic, then, I didn’t wash my broccoli; I wanted it to get crispy and brown. If you’re nervous, though, just wash and dry it obsessively. Now, it’s easy. Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too. IMG_2.JPG Roast in the oven 20 to 25 minutes, until “crisp-tender and the tips of some of the florets are browned.” I shook the pan around a bit as it went, but not sure that’s necessary. When it’s done, take it out of the oven–and here’s where it gets really good–zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil, 3 Tbs toasted pine nuts (I left those out), and 1/3 cup of freshly grated Parmesan cheese. She also has you add 2 Tbs julienned fresh basil, but I left that out too. IMG_3.JPG You won’t miss it: the magic combo of the crispy broccoli, the garlic, the lemon and the cheese will make this the best broccoli of your life. I guarantee it; you will go ga-ga over it. I’m so ga-ga over it that I would seriously consider a trip right now to the store just so I could make this for lunch. Broccoli for lunch? After trying this, you’ll never want to eat anything else for breakfast, lunch or dinner ever again.
"The Best Broccoli of Your Life" Barefoot Contessa's roasted broccoli recipe
Fun Recipe, Side Dishes, Cooking Sprays, Chilis, Cauliflowers Poppers, Snacks, Weights Watcher Recipe, Sidedish, Cauliflower Poppers
Cauliflower Poppers Weight Watchers Recipe Ratings (616) 0PointsPlus Value Prep time: 10 min Cook time: 10 min Serves: 8 Great as a side dish or as a snack. An unbeatable combo of flavor, texture and spice. Recipe Read All Reviews (573) Ingredients 1 spray(s) cooking spray 1 head(s) (medium) uncooked cauliflower 1/2 tsp Durkee ground cumin, or other brand 1/2 tsp chili powder, or more to taste 1/2 tsp table salt 1/2 tsp black pepper Instructions Preheat oven to 400°F. Coat a baking sheet with cooking spray. Cut cauliflower florets into bite-sized pieces (there should be about 4 cups). Place cauliflower in a medium bowl and add cumin, chili powder, salt and pepper; toss well to coat. Spread cauliflower on prepared baking sheet and bake until cauliflower is tender, but not mushy, stirring halfway through, about 10 minutes. Yields about 1/2 cup per serving.
Baked cauliflower snacks or sidedish - spicy!
King Arthur Flour® Honey Wheat Rolls: You’d never know these tasty dinner rolls are made mainly with whole wheat flour. Soft and moist, honey gives them just a touch of natural sweetness.
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Honey Wheat Rolls: King Arthur Flour. Another great whole wheat roll recipe with extra tips to ensure success!
Soft Honey Wheat Dinner Rolls
Honey Wheat Rolls - Holiday recipes curated by SavingStar.
Soft Honey Wheat Yeast Rolls
Clean Eating Baked Onion Rings
Healthier Onions, Onion Rings, Classic Recipe, Clean Eating, Rings Baking, Baking Onions Rings, Healthy Recipe, Healthy Food, Healthy Onions
Healthy Onion Rings
Healthier Onion Rings (Baked)
Baked Onion Rings Healthy Recipe (substitute GF)
Clean Eating #Baked #Onion #Rings #cleaneating #healthy #food @spaspringridge
Eat Cake For Dinner: Texas Roadhouse Rolls
Sweet, Honey Butter, Food Breads, Yeast Rolls, Texas Roadhouse Rolls, Breads Rol, Roads, Rolls Recipe, Copycat Recipe
Texas Roadhouse Sweet Yeast Rolls Copycat Recipe * Also, click link for Cinnamon Honey Butter Recipe. I'm so excited to try these, I love Texas Roadhouse rolls !
Texas Roadhouse Sweet Yeast Rolls Recipe * Also, click link for Cinnamon Honey Butter Recipe texas road house is one of my favorites
Sweet Yeast Rolls Texas Road House Copycat Recipe * Also, click link for Cinnamon Honey Butter Recipe
Butternut Squash Risotto | Skinnytaste
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Vegetarian Butternut Squash Risotto: Great Side dish
Skinnytaste: YUMMY!! Vegetarian Recipes
Healthy Butternut Squash Risotto
Love butternut squash recipes. Love risotto. Why wouldn't I love this? (Update December 2013: turned out great! Not my favourite risotto recipe I've done, but only because of preference, not because of lack of awesome.)
Butternut Squash Risotto Recipe
Recipe: Maple-Glazed Carrots | Greatist
Butternut Squash, Glazed Carrots, Side Dishes, Glaze Carrots, Maple Glaz Carrots, Maple Glaze, Veggies Side, Healthy Recipe, Sweet Carrots
Maple Glazed Carrots. Need any easy winter-friendly veggie side dish? Look no further than this slightly sweet carrot dish!
Roasted Parmesan Green Beans | Skinnytaste (Emily approved)
Side Dishes, Green Beans Roasted, Roasted Parmesan, Roasted Green, Greenbean Recipe, Cooking, Sidedish, Mr. Beans, Parmesan Green Beans
Roasted Parmesan Green Beans, Recipe is not new, but good reminder to cook beans this way.
Roasted Parmesan Green Beans I love roasted green beans, so this should be delish!
Roasted Parmesan Green Beans. A non-soggy greenbean recipe is one I want to try.
Roasted Parmesan Green Beans #greenbean #vegetable #roasted #sidedish #lowfat #lenten
Roasted Parmesan Green Beans - Tender crisp green beans roasted to perfection. They come out perfect every time. #Sides
Yummy Looking Side Dish! Roasted Parmesan Green Beans!
Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes. fabulous.
Garlic Clove, Side Dishes, 45 Minute, Belle Peppers, Baby Carrots, Roasted Vegetables, Sweet Potatoes, 10 Minute, Roasted Veggies
Get the kids in the kitchen to help make these roasted vegetables: red potatoes, russet potatoes, zucchini, red bell pepper, baby carrots, sweet potatoes, and whole garlic cloves dusted with parmesan for the last 10 minutes in the oven. 350 for about 45 minutes for a delicious side dish!
Roasted vegetables: red potatoes, russet potatoes, zucchini, red bell pepper, baby carrots, sweet potatoes, and whole garlic cloves dusted with parmesan for the last 10 minutes in the oven. 350 for about 45 min- I love roasted veggies
Sweet potato: Preheat oven to 350* Slice sweet potatoes ~1/2” thick Lightly coat with olive oil + a sprinkling of salt Bake for 20min [turning once] Turn heat to 400* Bake for ~15-20min more [turning once] You won’t even believe what you have just done. As you puncture through the slightly crunchy browned skin, the center oozes with creaminess. It is like you puree’d sweet potatoes and infused them back into the potato. The flavor is equally as amazing. No extra salt was needed. No...
Turning Once, Olives Oil, Turning Heat, Preheat Ovens, Lights Coats, Salts Baking, Slices Sweet, Potatoes 1 2, Sweet Potatoes
Got to try this. Sweet potato: Preheat oven to 350* Slice sweet potatoes ~1/ 2” thick Lightly coat with olive oil + a sprinkling of salt Bake for 20min [turning once] Turn heat to 400* Bake for ~15-20min more [turning once] You won’t even believe what you have just done. As you puncture through the slightly crunchy browned skin, the center oozes with creaminess. It is like you puree’d sweet potatoes and infused them back into the potato. The flavor is equally as amazing...
Parmesan Butternut Squash Gratin This is good. It is also a change from all the sweet squash recipes.
Side Dishes, Fun Recipe, Thanksgiving Side, Squash Gratin, Squash Recipe, Parmesanbutternut Squash, Squashes, Breads Crumb, Parmesan Butternut Squash
Parmesan-Butternut Squash Gratin Most amazing Thanksgiving side dish!
Parmesan Butternut Squash Gratin: Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan.
Parmesan-Butternut Squash Gratin - Panko bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan - a wonderful French-style side dish.
Skinny Taste Garlic cheese Biscuits
Fun Recipe, Red Lobsters, Garlic Cheddar Biscuits, Bays Biscuits, Easy Garlic, French Green Beans, Cheddar Bays, 97 Calories, Pork Chops
These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes.
400 Degr, Side Dishes, Olives Oil, Balsamic Vinegar, Olive Oils, Ovens Roasted, Roasted Carrots, 20 Minute, Roasted Baby Carrots
Carrots! Roast in the oven at 400 degrs for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!
Balsamic Honey Glazed Oven Roasted Carrots. Roast 2 lbs carrots at 400 degrees for 20 minutes with some seasoning and a little olive oil. Then drizzle with 2 Tbsp olive oil, 3 Tbsp honey, and 1 tsp balsamic vinegar. Pop back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection! Easy Holiday side dish~!
Balsamic honey glazed oven roasted baby carrots -- a great and easy go to side dish. Roast 2 pounds of baby carrots in the oven at 400 degrees for about 20 minutes with S & P and a little olive oil. They were pulled out of the oven and drizzled with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes. They were still a little crunchy, roasted to perfection
The Best Banana Bread - so yummy and moist!! #bananabread
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Another 'best' to try!! The BEST Banana Bread recipe - use it all the time when bananas have gotten old and I don't want to waste them!! Has Whipped Topping and Sour Cream - so good!
Yup gonna use my ripe bananas for this one.
QUIT buying easy mac, people! (cuz its gross anyways!) Instant Mug o Mac Cheese in the Microwave: 1/3 cup pasta (whole grain), 1/2 cup water, 1/4 cup 1% milk, 1/2 cup shredded cheddar cheese
Shredded Cheddar Cheese, Mac Cheese, 1 2 Cups, Easy Mac, 1 4 Cups, Cups Water, Cups Pasta, Cups Shredded, 1 3 Cups
QUIT buying easy mac people! Instant Mug o Mac Cheese in the Microwave: 1/3 cup pasta, 1/2 cup water, 1/4 cup 1% milk, 1/2 cup shredded cheddar cheese
Baked Sweet Potato Fries - one serving is only 81 calories! When making them for myself, I cut up one-half of a large sweet potato, toss the wedges with a little bit of olive oil, salt, and pepper, and bake at 400 degrees for about 20 minutes.