3 cloves garlic  1/3 cup pine nuts  1/3 cup grated Parmesan cheese  1 cup roasted red bell pepper (fresh or jarred)  1 cup basil leaves  ½ tsp. salt  ¼ tsp. pepper  1/3 cup extra virgin olive oil  1 lb. penne pasta  ¼ cup heavy cream, optional  DIRECTIONS:  Place garlic and pine nuts in a food processor. Pulse until finely chopped. Add Parmesan, red pepper, basil leaves, salt and pepper. Pulse until well combined. -- add olive oil through the feed tube and process until incorporated.

3 cloves garlic 1/3 cup pine nuts 1/3 cup grated Parmesan cheese 1 cup roasted red bell pepper (fresh or jarred) 1 cup basil leaves ½ tsp. salt ¼ tsp. pepper 1/3 cup extra virgin olive oil 1 lb. penne pasta ¼ cup heavy cream, optional DIRECTIONS: Place garlic and pine nuts in a food processor. Pulse until finely chopped. Add Parmesan, red pepper, basil leaves, salt and pepper. Pulse until well combined. -- add olive oil through the feed tube and process until incorporated.

White Chicken Enchiladas- these cheesy, creamy, delightful, enchiladas are made 100% from scratch, use just 8 basic ingredients, and are so good family and company alike will enjoy them.  Hard to believe how simply delicious these are.

White Chicken Enchiladas- these cheesy, creamy, delightful, enchiladas are made 100% from scratch, use just 8 basic ingredients, and are so good family and company alike will enjoy them. Hard to believe how simply delicious these are.

Fall soup: meat or cheese filled tortellini with crushed tomato, zucchini, onion, carrot, and basil. http://spoonful.com/recipes/tortellini-vegetable-soup#Tortellini%20Vegetable%20Soup;21

Fall soup: meat or cheese filled tortellini with crushed tomato, zucchini, onion, carrot, and basil. http://spoonful.com/recipes/tortellini-vegetable-soup#Tortellini%20Vegetable%20Soup;21

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