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    • Meredith Owens

      Hibachi Chicken Fried Rice

    • Christa Webb

      Benihana Style Chicken Fried Rice-garlic butter and sunflower oil are what makes the benihana fried rice

    • Christie Jasper

      Benihana Style Chicken Fried Rice Recipe via Ingredients: (Serves 2) 2 ounces cooked chicken 8 ounces steamed rice 2 eggs 2 tablespoons onion, chopped 2 tablespoons carrot, chopped 2 tablespoons green onion, chopped 2 tablespoons green peas 1 teaspoon sesame seed 3 tablespoons butter 1 teaspoon oil (use for cooking veggies) 2 teaspoons soy sauce (or more to taste) 6 pinches pepper 2 cloves minced garlic 1 tsp fresh grated ginger Sesame seeds Salt to taste Directions: - Scramble eggs and chop after cooking. - Saute chopped onion, green onion, seasoning and carrots in the oil until done and mix with chopped scrambled egg and chicken. - Break off chunks of steamed rice and mix with vegetable, egg and chicken. - Add sesame seed, minced garlic, ginger, salt and pepper, stirring well. - Add butter and soy sauce into the mixture, stirring well until done. Enjoy!

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