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    • Douglas E. Welch

      Food: When the cupboard is bare: Important kitchen substitutions | My Word with Douglas E. Welch http://buff.ly/1jfw2ja #food #recipe

    • Robin Dycus

      How to tell is BakingSoda is still good

    • Carol

      How to tell if baking powder and baking soda have expired. I once made a cake with out of date baking soda. It was truly nasty! I had no idea it could go rancid and taste that bad!

    • Rebecca Ramey

      Baking powder vs. baking soda + homemade baking powder recipe

    • Loretta Perkinson

      How to Tell if Baking Soda or Baking Powder Have Expired by the kitchen #Baking_Soda #Baking_Powder

    • Trish the Dish

      Baking Tricks: How to Tell if Baking Soda( or Baking Powder) Has Expired

    Related Pins

    In a pinch if you realize you are out of Baking Powder here's how you can make a Baking Powder Substitute - works like a charm in recipes!!

    Looking for a recipe for homemade baking powder? No? Maybe you should be! - most baking powders are made with GMO corn - did you know that aluminum is in lots of commercial baking powders — sodium aluminum sulfate. This recipe makes 1 cup - 1/4 cup baking soda 1/2 cup cream of tartar 1/4 cup arrowroot (if you are not avoiding corn, non GMO cornstarch may be substituted.) Directions 1. Blend all ingredients with a whisk to mix well. 2. Use as you would regular baking powder.

    sometimes I'm out of this, so it's good to know. I'll have to try it.

    1 teaspoon baking soda 2 teaspoons cream of tartar 1 teaspoon corn starch (optional) What To Do Mix the baking soda and cream of tartar together until well combined. Use immediately. Use the corn starch to be able to store the baking powder for 6 months. Makes 1 Tablespoon

    SELF RISING FLOUR: All purpose flour with salt+ baking powder(a leavening, i.e. rising agent) added to it. You can make your own, or buy it in the store. To make your own, one cup of flour, add 1 1/2 tsp of baking powder+ 1/2 tsp of salt. Stir with a whisk to make sure it is evenly distributed. Self rising flour is used for biscuits+ quick breads most often.

    Baking powder is a key ingredient in many cake, cookie and bread recipes; but that doesn't mean you have to pay someone else to make it. Here's how to make your own baking powder: Prep Time: 2 minutes Total Time: 2 minutes Ingredients: 1 teaspoon baking soda 2 teaspoons cream of tartar 1 teaspoon corn starch (optional) Preparation: Mix the baking soda and cream of tartar together until well combined. Use immediately.

    Awesome list of substitutions that would make a great poster in the kitchen.

    Gluten free baking tips infographic