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    • Joey Torp

      How to tell if baking powder and baking soda have #recipes cooking #cooking guide #cooking tips|

    • Donna Southerland-Culpepper

      Out of Baking Soda? Use 3 teaspoons of baking powder for every teaspoon of baking soda. Note: The flavor of the food item may change slightly.

    • Lesa Brown

      Baking Powder Recipe - Ingredients Makes 1 cup 1/4 cup baking soda 1/2 cup cream of tartar 1/4 cup arrowroot Directions Blend all ingredients with a whisk to mix well. Use as you would regular baking powder. Store in a tightly closed container to prevent moisture from entering and causing the ingredients to begin to react.

    • Karina Wuckert

      How to tell if baking powder and baking soda have #cooking tips|

    • Karina Wuckert

      How to tell if baking powder and baking soda have #cooking guide #recipes cooking #cooking tips|

    • Elizabeth Presley

      We've always wondered why some recipes called for both baking soda and baking powder. They're both chemical leaveners that do pretty much the same thing in pretty much the same way. So is it just extra insurance? We finally found our answer in this month's issue of Fine Cooking!

    • Tiara Joi

      Did You Know? 18 of Our Smartest, Most Surprising Kitchen Tips

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    Baking powder is a key ingredient in many cake, cookie and bread recipes; but that doesn't mean you have to pay someone else to make it. Here's how to make your own baking powder: Prep Time: 2 minutes Total Time: 2 minutes Ingredients: 1 teaspoon baking soda 2 teaspoons cream of tartar 1 teaspoon corn starch (optional) Preparation: Mix the baking soda and cream of tartar together until well combined. Use immediately.

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