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Make your own baking powder To make 1 tsp of commercial baking powder, you’ll need:- 1/2 tsp cream of tartar 1/4 tsp baking soda 1/4 tsp cornstarch

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How to Make Your Own Fajita Seasoning Mix

How to Make Your Own Fajita Seasoning Mix: 3 T cornstarch, 2 T chili powder, 1 T salt, 1 T paprika, 1 T sugar, 2-1/2 tsp chicken bouillon, 1-1/2 tsp onion powder, ½ tsp garlic powder, ½ tsp smoked paprika, ½ tsp cumin, ⅛ tsp crushed red pepper flakes, Pinch of cayenne pepper (optional), Use three tablespoons per 1 lb of meat or veggies. Website has add'l tips.

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Kitchen Tip: The Many Uses for Baking Soda

Uses for baking soda and how to make your own baking soda

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Baking Powder Substitute

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Make Your Own Baking Powder in Under a Minute

Make your own baking powder

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Top 10 DIY / Make Your Own Posts of 2011

homemade (aluminum free) baking powder 1/4 c. baking soda, 1/2 c. cream of tartar, 1/4 c. arrowroot or corn starch

Butter with a Side of Breadfrom Butter with a Side of Bread

Homemade italian cream sodas

Italian sodas have become a holiday tradition for us that has turned into an every day treat. So easy and yummy!! Homemade Italian Cream Sodas: Butter with a Side of Bread

My Baking Addictionfrom My Baking Addiction

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Old-Fashioned Chewy Molasses Cookies | My Baking Addiction

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Homemade Baking Powder

Homemade Baking Powder Recipe

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Bake gluten-free treats in no time with these simple tips

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The Best Baking Hacks

The ULTIMATE Baking Hacks

Baking powder is a key ingredient in many cake, cookie and bread recipes; but that doesn't mean you have to pay someone else to make it. Here's how to make your own baking powder: Prep Time: 2 minutes Total Time: 2 minutes Ingredients: 1 teaspoon baking soda 2 teaspoons cream of tartar 1 teaspoon corn starch (optional) Preparation: Mix the baking soda and cream of tartar together until well combined. Use immediately.

Baking Substitutes...some of these I would never use like stevia!

My Baking Addictionfrom My Baking Addiction

Pumpkin Bread

Pumpkin Bread Recipe | My Baking Addiction: I made this last night and it is seriously the best recipe for Pumpkin bread I have ever tried. It's moist and the loaf looked so Pretty!!! Unlike some other recipes that turn out flat and heavy.