There’s more to see...
Come take a look at what else is here!
Visit site
  • Jamie Davis

    Baking Tricks: How to Tell if Baking Soda or Baking Powder Has Expired

  • Anasa Naturals

    Friday Food Trivia: What’s the role of baking powder in a recipe? It’s a leavening agent made of sodium bicarbonate. When baking powder is activated by a liquid and heated, it releases carbon dioxide, which creates bubbles causing the batter or dough to expand and rise

  • andrea zieverink

    How to tell if baking powder and baking soda have expired. I once made a cake with out of date baking soda. It was truly nasty! I had no idea it could go rancid and taste that bad!

  • Kris Cherny

    Is my BakingSoda ok?

  • Douglas E. Welch

    Food: When the cupboard is bare: Important kitchen substitutions | My Word with Douglas E. Welch #food #recipe

  • Ivory Spinka

    How to tell if baking powder and baking soda have #cooking tips #recipes cooking #cooking guide

Related Pins

In a pinch if you realize you are out of Baking Powder here's how you can make a Baking Powder Substitute - works like a charm in recipes!!

sometimes I'm out of this, so it's good to know. I'll have to try it.

Did you know most baking powder contains aluminum? Here's how to make your own baking powder - corn and aluminum-free!

Looking for a recipe for homemade baking powder? No? Maybe you should be! - most baking powders are made with GMO corn - did you know that aluminum is in lots of commercial baking powders — sodium aluminum sulfate. This recipe makes 1 cup - 1/4 cup baking soda 1/2 cup cream of tartar 1/4 cup arrowroot (if you are not avoiding corn, non GMO cornstarch may be substituted.) Directions 1. Blend all ingredients with a whisk to mix well. 2. Use as you would regular baking powder.

SELF RISING FLOUR: All purpose flour with salt+ baking powder(a leavening, i.e. rising agent) added to it. You can make your own, or buy it in the store. To make your own, one cup of flour, add 1 1/2 tsp of baking powder+ 1/2 tsp of salt. Stir with a whisk to make sure it is evenly distributed. Self rising flour is used for biscuits+ quick breads most often.

I recently found myself short of eggs before needing to bake – my minor panic subsided after researching a few Egg substitutions so I thought I would share the best ones with you!

1 teaspoon baking soda 2 teaspoons cream of tartar 1 teaspoon corn starch (optional) What To Do Mix the baking soda and cream of tartar together until well combined. Use immediately. Use the corn starch to be able to store the baking powder for 6 months. Makes 1 Tablespoon

Awesome list of substitutions that would make a great poster in the kitchen.