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  • Kari Fausey

    Eggsalad sandwich, anyone?

  • Sierra Mcgee

    Crescent rolls painted with orange food coloring, molded into carrot shapes, and filled with egg salad. I'm thinking replace the egg salad with the Pampered Chef apple Danish Braid filling for yummy deserts.

  • Patti Pomeroy

    Easter brunch idea. Carrot (crescent roll dough) filled with either egg salad, chicken salad, ham salad. Fun idea!

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