The Perfect Egg Salad Sandwich — This recipe takes the classic to a whole new level. Large slices of avocado and a drizzle of hot sauce complement the egg salad and give this sandwich a more sophisticated flavor.
Egg Salad with Greek yogurt: Ingredients 8 large eggs, boiled and peeled 1/3 cup low-fat Greek yogurt 1 tablespoon mayonnaise 1 tablespoon minced fresh dill (may substitute 1 teaspoon dried dill) 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper
Sonoma Chicken Salad Sandwiches - 31/2 c cooked, shredded ckn breast (2#), 1 c diced celery, 2/3 c chopped pecans, 1/2 c dried cranberries, 2T parmesan cheese. Dressing 2/3c mayo, 1/4 c apple juice, 3T honey, 2t apple cider vinegar, 1T poppy seeds, 1/2t onion pwdr, salt, pepper
Shrimp Salad Sandwich
one pinner wrote: 100 Famous resturant recipes to make at home. I made the chicken salad on croissants as shown in the picture. Sooo good! I just finished eating mine and have to get some more. I love the crunchy sweetness of the apples and grapes paired with nuts and tang of green onion. I used 1 pint of my home-canned chicken breasts too -- 5-10 minute prep and you're ready to eat! :)
Best Darn Fruit Salad Ever!Made it 07/03/2012. Yummy!! I did add an extra banana. Also I mixed the pudding all in with the gruit. So good! A perfect summer food. It would be great to bring to a fourth of july BBQ.