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Open-Faced Vegetable and Prosciutto Melts: * 2 medium yellow onions, thinly sliced and caramelized * 1 cup cherry tomatoes, halved * 1 cup green beans * 3 oz thinly sliced prosciutto * 1 cup arugula * 1 1/2 cup shredded mozzarella cheese * 6 slices sourdough bread * 1 pinch coarse salt and freshly ground pepper

basil and heirloom tomato open faced sandwich. Can't wait for good garden tomatoes!

  • Kathy Kelly

    Try adding fennel jam on top of tomato and a little shredded Parmesan slightly toasted to crisp up on top. Delicious !

Open-Faced Fava and Poached Egg Sandwiches Image Via: I Love Wildfox

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