Make meatloaf in a muffin pan- it cooks in 15 minutes. Then 'frost' them with mashed potatoes Meatloaf Muffins, Muffin Tins, Muffins Pan, Muffins Tins, Meat Loaf, Muffin Pans, Portion Control, Meatloaf Recipes, Minis Meatloaf
|2||Celery from the heart of the stalk, ribs|
|1 2/3 lbs||Ground sirloin|
|1||Green bell pepper|
|1||Micro-way-cool bacon and green beans|
|1||Egg plus, large|
|1 cup||Barbecue sauce, smoky|
|1/2 cup||Tomato salsa|
|1 tbsp||Worcestershire sauce|
Baking & Spices
|2 tbsp||Grill seasoning|
Oils & Vinegars
|1||Vegetable oil or extra-virgin olive oil|
Bread & Baked Goods
|1 cup||Bread crumbs, plain|
|1||Potatoes and cream cheese|
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Healthy Meatloaf Muffins. I made these based on a recommendation from my sister and they were great! The hubby loved them because there are more edges to get extra crispy = winning! He considers himself a 'meatloaf connoisseur' and this received 2 thumbs up!
Make meatloaf in a muffin pan- it cooks in 15 minutes! (Thank you Rachel Ray). Then 'frost' them with mashed potatoes- i think this may be dinner tonight.
Blend chilled watermelon with coconut water, fresh lime and mint. Perfect pre-ceremony refresher for guests!