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What I Ate Wednesday #80 + Summer Staples

Someone needs to get What I Ate Wednesday a multi-pack of depends and some prune juice because it’s getting OLD! Ooh! and while we’re at it, we can also get it a shiny chrome walker with tennis balls on the bottom. Though I really just wanted an excuse to bring balls into the conversation. Clearly W...
  • Eve-Iwona Makosa

    Confetti Mac n Cheese, healthier comfort classic ~ just use vegetables you have on hand!

  • Kristen Pettyjohn McCombs

    Confetti Mac + Cheese, healthier comfort classic This batch had a cup of peas, a cup of carrots, and a few handfuls of broccoli thrown in the mix. To give the macaroni and cheese a flavor boost, I add a sprinkle of garlic powder, parsley, freshly ground black pepper and red pepper flakes. - Duh, why didn't I think of adding veggies to mac cheese?

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