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Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.
nutella truffles 10 ounces semi chocolate or bittersweet chocolate, chopped (or chocolate morsels) 2 tablespoons unsalted butter 1/2 cup heavy cream 1/2 cup Nutella 1 teaspoon vanilla extract 3 tablespoons Frangelico liqueur 1/2 cup toasted hazelnuts, finely chopped (see notes)
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