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The Saint Honoré. This classic French dessert is made of puff pastry, ‘pâte à choux’ puffs filled with ‘chiboust cream’ and masses of whipped cream.

a trEATs affairfrom a trEATs affair

Pain au chocolat (chocolate croissants) made from scratch recipe with a step by step video

Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing! No butter folding or chilling the dough several times needed!

Created by Dianefrom Created by Diane

Vanilla Wedding Cake

Vanilla Wedding Cake @createdbydiane

Buttery Almond Pastry Braid: If you love almond -- almond pastries, almond croissants -- this simple recipe is perfect for you! Eat it for breakfast or dessert!

rasamalaysia.comfrom rasamalaysia.com

Choux Pastry (Pâte à Choux)

Choux pastry is a pastry dough used in many desserts: cream puffs, profiteroles, French beignets, and gougères. Easy choux pastry recipe with step-by-step picture guide | rasamalaysia.com