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Cantaloupe Salsa

Cantaloupe Salsa

Wonder if this could be canned. Cantaloupe Salsa cups cantaloupe, finely diced (about large cantaloupe) 1 cup red onion, finely diced 2 jalapenos, seeded and minced cup cilantro, chopped juice of 1 lime salt to taste

Grilled Shrimp with Cantaloupe-Lime Salsa brings together all kinds of late-summer goodies: sweet cantaloupe, hot jalapenos, spicy basil. The whole thing grills up in less than 10 minutes.

Grilled Shrimp with Cantaloupe-Lime Salsa

The sweet flavors of seafood and melon pair beautifully in this Grilled Shrimp with Cantaloupe Lime Salsa from Steamy Kitchen!

Cantaloupe Salsa RecipeIngredients 2 cups cantaloupe (diced, 1/4 inch, from a 2 1/4-lb piece) 1/4 cup sweet onion (diced, 1/4 inch, such as Vidalia or red onion) 2 tbsps fresh basil (chopped, or cilantro) 2 inches green chile (or long fresh hot red, skip the seeds if you want to dim the heat, minced) 2 tbsps fresh lime juice 1/4 tsp salt

I wish I could tell you that I’m putting my time into more exciting things* but fact is, it’s nothing but boring stuff keeping me out of the kitchen this week: a new oven that needed in…

Beyond Tomatoes: Five Fresh Spins on Salsa

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tomato cantelope salsa

Skinny Chef: Tomato cantaloupe salsa As with most tomato salsas, even beginning cooks can hit it out of the park with these easy and delicious summer dishes.

The Garden Grazer: Ultimate List of Vegan Mexican Recipes!

Ultimate List of Vegan Mexican Recipes!