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  • Karen Dana

    Yukon Gold Gruyère Galette from Fine Cooking #53 1/4 cup shallots, finely chopped 3 tbsp extra virgin olive oil 1 lb Yukon gold potatoes, unpeeled and scrubbed 1 tsp fresh thyme, lightly chopped kosher salt 1/2 cup Parmigiano Reggiano, finely grated 1 cup Gruyère cheese, finely grated

  • Argelia Bulfer

    Shellys Pepperoni Pizza Deviled Eggs 4 Hard boiled Eggs (I actually made 5 one was smaller than the others) 2 Tablespoons Greek Yogurt 1/4 cup Shredded Mozzarella Cheese 12 Pepperoni Chips (divided use) 2 Tablespoons Fresh Basil, chopped 1/2 teaspoon Oregano dash of Kosher Salt a few twists of Black Pepper yummyyyyy

  • NAM

    potato galette recipe | use real butter- serve with marinated flank steak from same site

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Potato Gratin with Rosemary Crust - Grocery List for 10 Servings: ■Sweet Potatoes - 1 1/2 lbs ■Potatoes, Yukon gold - 1 1/2 lbs ■Rosemary, fresh sprigs (for garnish) ■Rosemary, fresh - 1 Tbsp ■Garlic clove, minced - 1 ■Salt, kosher - 1 tsp ■Pepper, freshly ground - 1/4 tsp ■Piecrusts, refrigerated - 14.1 oz ■Gruyère cheese, shredded - 2 cups (8 oz) ■Heavy Cream - 2/3 cup

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