Cinnamon Sugar Pretzels 1 (16 oz) bag pretzel twists ⅔ cup vegetable oil ½ cup sugar 2 tsp cinnamon Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.
THIS IS SO ADDICTIVE! 1 (1 OZ) PACKAGE RANCH DRESSING MIX 1/4 CUP CANOLA OR VEGETABLE OIL 1/2 T GARLIC POWDER (OR TO YOUR TASTE) SALT TO TASTE 1 BOX OR BAG OYSTER CRACKERS PREHEAT OVEN TO 250°. IN A LARGE MIXING BOWL, COMBINE FIRST 5 INGREDIENTS AND MIX WELL. STIR IN OYSTER CRACKERS MIX TO COAT. POUR CRACKERS ONTO A LARGE COOKIE SHEET. BAKE 15 MINUTES, STIRRING EVERY 5 MINUTES OR SO. COOL AND ADD TO A COVERED CONTAINER.
Buttery Garlic Ranch Pretzels (AKA Crack Pretzels): 16 oz. bag Mini Pretzels 4 oz. Orville Redenbacher Buttery Flavor Popcorn Oil 1 oz. package Hidden Valley Ranch Dip Mix (Original) 3 tsp garlic powder Coat pretzels with the oil,toss with dry ingredients. Bake @ 250 for 15-20 min.
Spice up your next party with Hot and Spicy Taco Pretzels! Grab a packet of Old El Paso Hot and Spicy Taco Seasoning, mix with oil and pretzels and bake! Ready in just a half hour, this delicious snack is sure to please your hungry crowd!