Crock Pot Party Meatballs Ingredients: 1 (32 oz.) bag frozen meatballs 1 (18 oz.) jar grape jelly 1 (18 oz.) bottle of your favorite BBQ Sauce Directions: Pour the meatballs, grape jelly and BBQ sauce into your slow cooker and stir well until combined. Cook the mixture on low for 6-8 hours or on high for 2 – 2 ½ hours until completely cooked through (stirring occasionally). When they are ready, just set your crock pot to the "keep warm".
Buffalo Chicken Dip 2 (10 ounce) cans chicken (i will probably use fresh chicken breast, i don't like canned) 2 (8 ounce) packets cream cheese 3/4 cup hot sauce (I use Frank's) 1 cup ranch dressing 2 cups mild cheddar cheese Heat in crock pot until blended - serve with fritos, celery or bread.