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Tabasco Chickpeas, Roasted Chickpeas, Appetizersparti Food, Healthy Eating, Spicy Tabasco, Food Families, Yummy Treats, Healthy Food, Eating Healthy
Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.
Happy Friday! This short work week really flew by. I’m currently working on a vegan recipe assignment for a magazine that’s due this week and will be published in September. I’m excited to share it with you! I’m testing & writing recipes this afternoon so hopefully no disasters/small kitchen fires/flops occur… ;) You know w
Kale, Chickpea and Chicken Soup: used Italian herbs instead of rosemary. Super good and easy. Ate with Greek yogurt biscuits