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Fat Chance: Is Butter Really Better?

Summer Stone is back to share some insight on how fat affects our cakes… determining once and for all if a butter cake is really a better cake. A comparison of butter, oil, shortening and margarine.
  • Laura Wienants

    Baking Science: Which fat makes the best cake? Oil, Butter, Margarine, or Shortening. Things like this make me think of you, the science of food...

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