Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside.
Melting roasted potatoes are crispy on the outside and creamy on the inside. After punching your way through the golden, buttery outsides, they nearly melt in your mouth with the delicious, soft texture.
Melting Potatoes Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 4 Magical roasted potatoes that are crispy on the outside and melt in your mouth on the inside in a tasty lemon an garlic sauce! ingredients 1 pounds yellow f
Melting Potatoes – An incredible side dish packed with flavor that will melt in your mouth! Yukon gold potatoes sliced and baked in a blend of seasonings, butter, and broth. Tender on the inside, crispy on the outside.
I would use vegetable broth instead of chicken broth, of course. ~ Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.
Melting Potatoes Prep 1 pounds yellow fleshed potatoes, peeled and sliced 1 inch thick 4 tablespoons butter, melted 1 teaspoon thyme, chopped salt and pepper to taste 1 cup chicken broth or vegetable broth 2 garlic 500 deg min per side add broth min
Grilled Rosemary Onion Potatoes with Smoked Paprika~ This is the side dish recipe to beat all side dishes. Grilled potatoes are golden brown and tender, and steeped in the flavors of grilled onions, garlic, rosemary and smoked paprika.