I had a craving for a burger burger. Not a beet burger, or a falafel burger, or a black bean burger, or a curried eggplant burger–just a plain old burger that I could put on a bun with ketchup and pickles and not have the flavors clash or my daughter give
Vegan Cheesy Pumpkin Chickpea Croquettes - preferably replace tinned pumpkin with fresh mashed. If vegan cheese unavailable, use nutritional yeast. For gluten free swap plain flour for alternative (e.g. chick pea or brown rice flour), and ensure breadcrumbs and sauces are gluten free versions.
Mouthwatering little pan-fried patties made with red lentils, onion and garlic, and seasoned with oregano and fresh parsley. Perfect served as an appetizer with tzatziki or tahini sauce for dipping, added to stews, or stuffed into pita bread with crisp salad veggies.