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Pizzette with Fontina, Tomato, Basil, and Prosciutto

Makes 16


1 1/2 oz Prosciutto


1/3 cup Basil, fresh
8 Cherry tomatoes (about 3 ounces)

Baking & Spices

1 13.8-ounce package Pizza dough, refrigerated

Oils & Vinegars

2 tsp Olive oil, extra-virgin


3/4 cup Fontina cheese, grated
2 tbsp Parmesan cheese, grated
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  • Linda

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  • Andre' Licardi

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