|1 1/2 oz||Prosciutto|
|1/3 cup||Basil, fresh|
|8||Cherry tomatoes (about 3 ounces)|
Baking & Spices
|1 13.8-ounce package||Pizza dough, refrigerated|
Oils & Vinegars
|2 tsp||Olive oil, extra-virgin|
|3/4 cup||Fontina cheese, grated|
|2 tbsp||Parmesan cheese, grated|
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Food Network invites you to try this Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto recipe from Giada De Laurentiis.
The keys to achieving razor-edged triangles: Let the sandwiches cool slightly, then slice with a serrated knife.