No wonder this recipe has been Pinned more than 100,000 times! Transform everyone’s favorite sandwich into a creamy, savory appetizer that’s perfect served with tortilla chips, bread, crackers or veggies. “I LOVE this recipe!!!” says Betty member Diamond946. “I have made it at least a dozen times for parties and it is always a big hit. I can’t tell you how many people have wanted this recipe from me.”
My fav thanksgiving side dish ever!! Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes. I make this every year....u can double & triple it. Family favorite
Pampered Chef Taco Ring....we love this recipe! I have made this for years and love it! So easy an so good. I add a layer of refried beans to the bottom of mine, then the hamburger and add a layer of shredded cheese to the top then close it up and cook it. yummmmm
Chicken Taco Casserole. For a surprisingly low-cal twist on tacos, try a layered and colorful chicken casserole recipe with plenty of vegetables, corn tortillas, and a melty Monterey Jack cheese topping.
Simple Chimi Changas! - Chicken, Beef, or Pork? ;) Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes)