Coffee Punch Recipe: Everyone loves it. Pour 1 can of Eagle Brand evaporated milk in large bowl with 1/2 gallon of ice cream (vanilla or chocolate). Pour a 10 to 12 cup pot of hot coffee over and stir to melt ice cream. Put in gallon freezer bags and freeze. Sit out for an hour or until slushy. Pour into punch bowl and enjoy!!
Jim N Nick's Biscuits----------------------- 1 1/2 cups Bisquick 3/4 cup buttermilk 3 Tbps sugar 1/4 tsp vanilla 1 cup cheddar cheese, shredded Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden. **I used a medium cookie scoop and got 20 muffins**
Cherry Tomato, Leek, and Spinach Quiche from The Food Charlatan. Quiche is the perfect for spring! This vegetarian recipe combines cherry tomatoes, leeks, spinach and goat cheese to make a great breakfast brunch or dinner.
Coffee Punch~ •2 cups of coffee •4 Tablespoons sugar •1 and 1/2 half-gallon containers of ice cream, slightly softened. (I used a full container of chocolate & half container of vanilla) •a half gallon of milk Make your coffee ahead of time, sweeten with the sugar, and cool for a few hours in the refrigerator. When you're ready to serve the punch, place softened ice cream in your punch bowl and pour over it the milk and coffee. Then serve.
Meet your new favorite breakfast pastry! This super-simple Blueberry Cream Cheese Breakfast Braid is made from store-bought crescent sheets, along with fresh blueberries, and almonds and a baked to perfection. The perfect pairing with your morning coffee!