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Explore Potato Wedges, Bake 400, and more!

Cheesy Potato Fries - come to me!!! Fries: 4-6 Kartoffeln 1/4 Tasse Olivenöl Sea Salt, Frisch gemahlener Pfeffer, Ihre Lieblings-Gewürzsalz Sour Cream / Ranch Sauce: 1 Becher Sauerrahm 1/2 Tasse Ranch Dressing 1/4 Tasse Milch Toppings: 1 Tasse (oder so viel wie Sie möchten) Shredded Cheddar-Käse 1/2 Tasse geschreddert Mozzarella 1/2 Tasse echten Speck 1/4 Tasse grüne Zwiebeln

Loaded baked potato salad 8 medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped 1 1/2 cups shredded cheddar cheese Salt and Pepper to taste

Cheesy Bacon Hasselback Potatoes – Hasselback potatoes always look great on a dinner plate. This cheesy version, made with OSCAR MAYER bacon, cheddar and fresh chives, is sure to be a new favorite during all your spring and summer entertaining.

from Layers of Happiness

Extra Crispy Oven Baked French Fries

Extra-crispy French fries baked not fried – so you can feel good about eating them!

from An Affair from the Heart

Texas Trash (Warm Bean Dip)

Texas Trash Dip An Affair from the Heart - Creamy bean dip packed with flavor and topped with all sorts of ooey gooey cheese, baked to dipping perfection. I could make a meal out of this dip!


Superspeedway Taco Pie

Taco Pie: a gorgeous savory pie with a crisp, taco-seasoned crust and layers of ground beef, sour cream, cheese, lettuce


Cane Sauce (For Dippin' Chicken)

Cane's Sauce! 1/2 cup mayonnaise 1/4 cup ketchup 1/2 teaspoon garlic salt 1/4 teaspoon Worcestershire sauce 1/2 teaspoon black pepper Directions:Combine all ingredients, mix well. Add additional pepper if desired.


Hawaiian Chicken Bites

Hawaiian Chicken Bites – amazing chicken skewers with pineapple with Hawaiian BBQ sauce. This recipe is so easy and a crowd pleaser |

from Plain Chicken

Crack Potatoes

CRACK POTATOES 2 (16oz) tubs of Sour Cream 2 cups Shredded Cheddar cheese 2 (3oz) Bags Bacon Bits 2 pkgs Ranch Dip mix 1 large bag (28-30oz) Shredded potatoes Mix first 4 ingredients until well blended. Add potatoes, pour into large casserole dish. Bake at 400 degrees for 45-60 minutes or until top is lightly browned and potatoes are cooked thoroughly.