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  • Alison Hoskinson

    How to correctly store produce, from Apples to Zucchini. Most of your produce will last weeks longer. How to store vegetables

  • EmilyAnn Raynor

    Vegetable storage guide

  • Karen Blackburn

    How to store fresh produce - From A to Zucchini. (And a handy printable.) This makes me ready for summer...and the farmer's market!

  • Lori B

    [Storing Fresh Produce] How to correctly store produce, from Apples to Zucchini - most of your produce will last weeks longer!

  • Jessica Sobolewski

    How to store fresh fruits and veggies... plus a printable for quick reference. Excellent link for a refresher in food storage.

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Hopefully this will help keep fruit and veggies from going bad too early. Smart things here. I have practiced many of these most of my life. I will add Tomatoes. I do not refrigerate them ever. I have a hanging basket in the kitchen for my tomatoes and if I cut it I eat the entire tomato then and there. They act of chilling a whole or cut tomato sucks the flavor away immediately.

Fridge/counter list

Because you've always wondered how to store onions.

how to store fruits and vegetables

March is national nutrition month! One way to make sure you and your family are getting the nutrients from fruits and veggies is to shop seasonally! This also helps on cost because produce that is out of season costs more!

Good tips! how to store vegetables & fruit without plastic

How To Store Your Groceries - where to store, how to wrap, and how long all kinds of food will keep

  • Rachel Bowler

    Is it really good to wrap in foil if you're going to freeze these products? I'm not quite sure.

  • Melanie Parker Lukascewicz

    FYI if you put a cut avocado in a mason jar it will stay good for like 5 days as apposed to 1

Dr. Kehres.com: Saginaw health, nutrition, wellness blog: How to Store Fresh Produce

Your Guide to Storing Every Type of Produce: Learn the best ways to keep fruits and veggies fresh

Fresh Apple Cake

  • Teresa Shannon-McNeely

    Cake: Butter, for greasing pan 2 cups sugar 3 eggs 1 1/2 cups vegetable oil 1/4 cup orange juice 3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon ground cinnamon 1 tablespoon vanilla extract 3 cups peeled and finely chopped apples 1 cup shredded coconut 1 cup chopped pecans

  • Teresa Shannon-McNeely

    Sauce: 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup buttermilk 1/2 teaspoon baking soda

  • Teresa Shannon-McNeely

    Directions Preheat the oven to 325 degrees F. Generously grease a tube pan. For the cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples, coconut, and pecans into batter. Pour the batter into the prepared pan and bake until a tester comes out clean, about 1 1/2 hours. Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the pan as soon as you remove it from the oven. Let stand 1 hour, then turn out onto a rack to cool completely.

How to store fresh asparagus up to two weeks.