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dip bamboo stick in water, roll in sugar, set aside. heat water add sugar dill disolved in saucepan. 2:1 water:sugar,Remove from heat, pour into jars, add food color, bamboo sticks w/clothes pin to stabilize. sit in warm sunny spot 7 days.
Fleur de Sel Caramels (Caramel candy) (adapted from Barefoot Contessa cookbook) * Vegetable oil (I used Olive oil) * 1½ cups sugar * ¼ cup light corn syrup * 1 cup heavy cream * 5 tablespoons unsalted butter * 1 teaspoon fine fleur de sel (sea salt), plus extra for sprinkling * ½ teaspoon pure vanilla extract