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When buying fruit and veggies, always soak them in a 1:4 ratio of vinegar and water to help remove toxins and pesticides - even organic! Leave them soaking for up to an hour, longer with nonorganic apples. At the end of the bath, sometimes you can even see cloudy like stuff in the water from the skins and waxes, and dirt on the bottom. Works awesome! Once I did this to blackberries and they were good for 3 WEEKS! That's unheard of with berries & water. The vinegar is KEY :)

The Bold Abodefrom The Bold Abode

Super Quick Way to Peel A Kiwi

Love kiwi's but hate to peel them? Try this little trick and you'll be buying them often and in bulk!

Who knew - add 1/2 tsp baking soda to the water when hard boiling eggs and the shell will come right off when you peel. Brilliant

BonBon Breakfrom BonBon Break

Common Kitchen Measurements “Cheat Sheet” {Printable} . . . Just In Time For Holiday Cooking! by One Good Thing by Jillee

Should put this on a cute piece of paper and hang in the kitchen


Kitchen Shortcuts and Timesavers

Softening Secret - When you're ready to bake, waiting for cold butter to soften can seem to take forever. Here's how to hurry the process along: Over a mixing bowl, shred the amount of butter you need on a grater. The little pieces will soften faster than a solid stick. In no time, the butter will be bake-worthy.

Free vintage style kitchen conversion chart - perfect for crafting!

The Kitchnfrom The Kitchn

Peeling, Cutting, & Dicing: 20 Tips & Techniques for Fruit and Vegetable Prep

How To Peel, Cut, Core, and Dice: 20 Tips & Techniques for Fruit and Vegetable Prep

chefNinifrom chefNini

Faire son pain maison sans machine à pain

Make this homemade bread without bread machines (mixer and hand-kneading instructions)

The Kitchnfrom The Kitchn

Smart Tip: Peel an Entire Head of Garlic in 10 Seconds — Saveur

Peel an Entire Head of Garlic in 10 Seconds. I need to try this!

The Magic Corn Trick ~ The corn will just slide out leaving the silk and all of the husks intact. I KNOW this pin will be handy very soon :)