Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me ^^baked corn cob
How to Bake Corn on the Cob in the Oven With Tin Foil
Grilled corn-on-the-cob, rolled in feta, seasoned with sea-salt & pepper and sprinkled with cilantro. For a southwest taste.you could roll in mexican queso cheese, or a mexican cheese mixture and squeeze lime juice over it, instead of adding more salt.
Fresh Hot Corn on the Cob in 4 Minutes, Cob slides right out. NO Husking, NO Silks! I love baking corn on the cob but I have to try this. (& maybe the husking part on my baked corn because the husks and silk come right off on them, also.
"This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Creamed Corn Casserole (no box mix) 1 can corn, drained 1 can creamed corn 4 tablespoons flour 4 tablespoons sugar 1 stick of butter, melted 1 cup milk 2 eggs, well beaten teaspoon salt pepper to taste
CORN CASSEROLE stick butter C flour 1 C chicken stock C milk C sour cream 1 box Jiffy cornbread mix 2 eggs 1 C frozen corn kernels 2 serrano peppers, chopped 1 C shredded cheddar cheese 1 C french-fried onions Salt and pepper to taste
Not healthy, but maybe a yummy side dish on Thanksgiving! Creamed Corn Casserole -- so good you'll want to scrape the dish completely clean to get every last bit of caramelized goodness from the corners!