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Tomato-Ricotta Tart

Tomato Recipes

Tomato-Ricotta Tart Press olive oil-coated breadcrumbs into a springform pan to create the unique crust of this savory tart. Combine ricotta, parmesan, beaten eggs, and basil to make the rich, custardy filling that's topped with a pretty spiral of sliced

Weeks ago I saw a Tomato Pie on The Chew, and just knew I had to make a version of it that night! It sounded fabulous, with tomatoes and a peach-chili jam, but I didn’t have all of the ingredients on hand right then, and I wanted to put more of an Italian inspiration into it anyway.…   [read more]

Italian Tomato Ricotta Pie

With fresh from the garden tomatoes, this summertime savory Italian Tomato Ricotta Pie is indulgent, filling, and full of flavor!

Chock-full of tomatoes, creamy ricotta cheese, grated Parmesan and fresh basil this flagrant and flavorful tomato quiche is perfect for brea...

Cherry tomato quiche

Cherry Tomato Quiche _ Chock-full of tomatoes, creamy ricotta cheese, grated Parmesan and fresh basil this flagrant and flavorful tomato quiche is perfect for breakfast, lunch or dinner.

Heirloom Tomato Tart with Ricotta and Basil: this was absolutely delicious. The tart dough is crisp and plentiful. I was able to make this in a 12x9x2.5" without altering any quantities.

Party Planner:Summer Brunch with Cheese/Ham Quiche-Ricotta Tomato/Basil Tart - Stone Fruit Salad - Lemony Blueberry Bread - Bellini's

Marinated Cherry Tomatoes with Whipped Ricotta

Grilled Sourdough with Marinated Cherry Tomatoes and Whipped Herbed Ricotta.the whipped ricotta sounds delish!

Heirloom Tomato Tart: Homemade pie crust with creamy ricotta cheese and perfectly ripe heirloom tomatoes. Perfect for tomato season! | macheesmo.com

Heirloom Tomato Tart

Heirloom Tomato Tart: Homemade pie crust with creamy ricotta cheese and perfectly ripe heirloom tomatoes. Perfect for tomato season!

Cherry Tomato Crostata

gotta make whaen we get our tomatoes!---Cherry Tomato amd Ricotta Crostata by Heather Christo

Ricotta and tomato tart

Ricotta and tomato tart - simple to make, looks elegant, tastes amazing! The ricotta keeps the eggs nice and fluffy!

Tomato Panzanella with Ricotta - Toast cubes of crusty day-old bread before tossing them with fresh tomatoes, red onion, red-wine vinegar, olive oil, and lots of fresh basil. With a spoonful of creamy ricotta cheese on top of each serving, this panzanella salad is substantial enough to enjoy as a vegetarian main course.

Tomato Panzanella with Ricotta

This quick main-course Italian bread salad makes the most of ripe summer tomatoes. Toasted cubes of stale, crusty loaf absorb the tomatoes

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