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Shrimp and Corn Chowder. More shrimp than corn... So I'd call it a shrimp chowder! Look interesting and yummy.
The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.