Rosemary-Rubbed Beef Tenderloin by Saveur. Seasoned with fresh rosemary and garlic, this juicy beef tenderloin is the perfect main dish to serve to big groups; any leftovers can be used in sandwiches the day after.
Roasted Beef Tenderloin // This elegant, simple preparation for beef tenderloin is a classic. To serve a larger crowd, simply double the oil-herb rub and roast an entire beef tenderloin to 4 lbs.), cut crosswise into two pieces.
important to set up direct and indirect heat zones when grilling this beef tenderloin. You want to sear the outside so that it has a nice crust without overcooking the meat. See our tips on setting up a charcoal grill.
Sear-Roasted Beef Tenderloin with Cognac-Peppercorn Cream Sauce