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from The Cozy Apron

Zesty Chili-Lime Chicken Taquitos with Jack Cheese and Roasted Corn, with Cool Avocado & Jalapeno Ranch Dipping Sauce

Chili-Lime Chicken Taquitos with Avocado & Jalapeno Ranch Dipping Sauce

One of my favorites! Coctel De Camarones (Mexican shrimp cocktail) - 1 -2 lb shelled and cooked shrimp (50-60 count), 2 -3 large tomatoes , chopped ½ small white onions, chopped or 2 green onions, ½ cup cilantro , slightly chopped ½ jalapeno , diced, with seeds, 1 avocado , chopped, tomato juice (V8), lime juice, salt and pepper Mix all in glass bowl and chill, serve with crackers.

from patismexicantable.com

Chicken in Salsa Verde Tamales

Uno de estos dias con el favor de Dios, voy a sorpremder a la familia....... <3

from lilluna.com

Spinach Cheese Puffs

Spinach Cheese Puffs - Baked pastry puffs stuffed with a cream cheese, feta, bacon and spinach filling. They’re baked in a muffin pan like little packages where the pastry ...

from Latina Mama Rama

How to Make Chile Rellenos

Made these for dinner tonight. The kids said it was my best attempt at chile rellenos, yet!!!! Still not better than my mother in laws. But, that's an A+ for me. Definitely worth the 2 hours, (as my son said) they were bomb!!!

from Rock Recipes

Honey Dijon Garlic Chicken Breasts

Honey Dijon Garlic Chicken Breasts - boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze!!

from The Best Blog Recipes

Brown Sugar Bacon Wrapped Smokies

These Brown Sugar Bacon Wrapped Smokies from Spend With Pennies are the perfect appetizer for your next family get-together!

from SAVEUR

Frijoles de Olla (Stewed Pot Beans)

Frijoles de Olla (Stewed "Pot" Beans) These stewed pinto beans can be eaten with tortillas for a light meal, or as a side dish for many savory foods.