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“Refashioned” Turkey Meatloaf. Leave out the oats for low carb. (Sub oats for crackers so it is not slimy!!!)

Ran into this recipe over at Paula Deen's website. I love simple home cooking and this recipe does it for me! Old-fashioned Meatloaf (a.k.a. Basic Meatloaf) (Paula Deen's Old-Fashioned Meatloaf) In...

Check out what I found on the Paula Deen Network! Old-fashioned Meatloaf - A.K.A Basic Meatloaf

bacon cheeseburger meatloaf...replace mayo w greek yogurt & cut the cheese in half for a healthier version

Paula Deen Corn Fritters- 1 1/4 cups self-rising cornmeal mix 1 1/4 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 1 cup milk 2 large eggs, slightly beaten 1/4 cup (1/2 stick) butter, melted 1 (15.25 ounce) can corn, drained Vegetable oil, for frying Directions Heat oil to 325 degrees F.

Paula Deen's meatloaf-this is THE best meatloaf EVER!!! Try it once & I guarantee you will never make it any other way!!

Paula Deen's Meatloaf Meatloaf Ingredients 2 pounds ground beef 2 teaspoons House Seasoning (1 C salt, 1/4 C black pepper, 1/4 C garlic powder- mix well – store in shaker) 1 medium onion, chopped 1 cup grated Cheddar cheese 1/4 C Worcestershire sauce 1 C sour cream 1 C crushed Ritz crackers 1 teaspoon seasoned salt 8 – 10 slices white bread

Paula De1 1/2 pounds ground beef 1 egg 1 onion, chopped 1 C milk 1 C bread crumbs 2 Tbsp brown sugar 2 Tbsp mustard 1/3 C ketchup Directions Combine the beef, egg, onion, milk and bread. Season Place in a lightly greased pan. Mix remaining ingredients well and pour over the meatloaf. Bake at 350 for hour.

Paula Deens Meatloaf (but I'd use ground turkey...or 1/2 & 1/2)