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Sweet Baby Ray's Crockpot Chicken 4-6 chicken breasts, boneless and skinless 1 bottle sweet baby ray's bbq sauce 1/4 c vinegar 1 tsp red pepper flakes 1/4 c brown sugar 1 tsp garlic powder
My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove pinner says..."Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low."
4 raw chicken breasts, 6 new potatoes, 3-4 can green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with 2 packets of Italian dressing mix and then top with a half stick of melted butter. Cover with foil and bake at 350 degrees for 1 hour. Serves 4-5.
1. Pour the entire bottle of Franks Wing Sauce over frozen chicken 2. Pour all of the Ranch Dip mix right on top of the chicken 3. Cook on low for at least six hours. 4. Take chicken out, shred it and put it back in crock pot with 2 TBS butter 5. Cook 1 more hour and serve on Kings Hawaiian buns. YUMMM!
Roadhouse Ribs in the crockpot 3 lbs. pork or beef ribs 1 c. water 1/4 c. cooking sherry 1 T Worcestershire sauce salt & pepper to taste 1/2 c. barbecue sauce Place ribs in crock pot standing. Pour in sherry & water. Sprinkle w/Worcestershire sauce & salt & pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours. Serve w/additional barbecue sauce for dipping