Lily's Maple Bacon Green Beans with Slivered Almonds - I can't tell you how many green bean "converts" we've had with these. always fresh, never from the can! Step-by-step photos to making this delectable vegetable side dish!
BAKED TOMATO, SPINACH & MOZZARELLA: Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.
MAY 6 - Balsamic Green Bean Salad. Fresh bright green beans with splashes of red tomato, purple onion, and white feta. Crunchy tender green beans are marinated in a garlic-balsamic dressing with a hint of lemon. Needed more lemon, maybe lemon zest.
The Most Delicious Way to Cook Green Beans - side dish recipe with chicken broth, olive oil, garlic and butter. This recipe overcooks the beans; they should remain bright green. but I'm sure we can adjust that a bit!
Balsamic Green Bean Salad – Balsamic Green Bean Salad With Tomatoes And Feta Added At The End. Delicious, Will Definitely Make Again! Used Balsamic Vinegarette Instead Of The Balsamic Vinegar And Olive Oil, Regular Onion Instead Of Red Onion.