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Explore Savory Parmesan, Parmesan Crust, and more!

the best broccoli ever (parmesan-lemon roasted broccoli) | foxes love lemons - recipes, food, cooking tips, detroit restaurant reviews and more!

from Kalyn's Kitchen®

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

roasted green beans with mushrooms, balsamic, and parmesan.

Parmesan Zucchini Gratin - A step-by-step guide to making this amazing and super easy recipe... golden brown topping, soft and delicate vegetables, a little sweetness from the tomatoes. YUM!!! Perfect for the summer harvest.

MMM! so good. Crispy edamame -1 (12 ounce) package frozen shelled edamame (green soybeans) 1 tablespoon olive oil 1/4 cup grated Parmesan cheese salt and pepper to taste. 15 min. in a 400 oven!

from Retail Squirrel

Chipotle Parmesan Corn on the Cob Seasoning

Deliciousness!

Pinner says:Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries! [475 degrees / 20 min]

from Damn Delicious

Baked Parmesan Mushrooms

Baked Parmesan Mushrooms - The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme, garlic, and lemon goodness!

from Damn Delicious

Parmesan Lemon Zucchini

Parmesan Lemon Zucchini: 3 tablespoons unsalted butter 2 cloves garlic, minced 4 zucchinis, thinly sliced to 1/2-inch thick rounds 1/2 teaspoon dried thyme Zest of 1 lemon Kosher salt and freshly ground black pepper, to taste 1/4 cup grated Parmesan 2 tablespoons freshly squeezed lemon juice, or more, to taste

from My Kitchen Escapades

Parmesan Garlic Roasted Mushrooms

Parmesan Garlic Roasted Mushrooms Shared on https://www.facebook.com/LowCarbZen | #LowCarb #Veggies #SideDish

from RecipeTin Eats

Magic Broccoli

The best broccoli you will ever have! Roasted with garlic, olive oil, lemon and parmesan. So simple....it's like MAGIC!

Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled with oil, sprinkled with Parmesan cheese, & roasted.