Fried Mac n cheese 1 pound elbow macaroni 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups milk, warmed, plus 2 tablespoons for egg wash 1 pound grated smoked Gouda 1 pound grated White Sharp Cheddar Salt and black pepper 2 large eggs 3 cups seasoned bread crumbs (we use Panko) Vegetable oil, for frying fresh marinara sauce
Thought it would be a cool recipe #fried Fried Mac & Cheese Balls makes 8 balls 2 tablespoon unsalted butter 2 tablespoon flour 3/4 cup half and half 1 teaspoon kosher salt 1/2 teaspoon sugar 1 packed cup leftover mac & cheese (I used Kraft) 1/2 cup flour 1 beaten egg 1 cup panko (you can also use regular bread crumbs) pecorino or parmesan cheese for serving
Pumpkin Pie "Cheese" Ball 2 (8 ounce) packages cream cheese, slightly softened 1/4 cup butter, softened 2 cups powdered sugar 3 Tablespoons brown sugar 3/4 cup pumpkin puree 1 Tablespoon pumpkin pie spice (see Notes for substitute) 1 1/2 cups crushed gingersnap cookies
Mozzarella Cheese Ball 8 oz package cream cheese, softened 1/2 package (4 1/2 tsp) dry ranch dressing mix 1/3 cup mayonnaise 2 cup shredded mozzarella cheese finely chopped pecans Combine first 4 ingredients in a bowl. Mix well. Form mixture into a ball and roll in chopped pecans. Refrigerate before serving with crackers.