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  • Amanda Newsom

    Chile Con Queso Recipe Ingredients: - 1 10-ounce can diced tomatoes, drained - 1/2 cup diced Anaheim chilies - 1/2 cup light ale beer - 1 3/4 cups reduced fat shredded sharp Cheddar - 1 1/4 cups skim milk - 1 large onion, chopped - 3 cloves garlic, minced - 3 tbsp cornstarch - 1/4 cup fresh cilantro, chopped - 1/4 cup sliced green onions - 2 tsp lime juice - 1 tsp salt - 1/8 tsp black pepper - 1 tsp ground cumin - 1 tsp chili powder Directions: Spray a large saucepan with non fat cooking spray and set over medium heat. Add onion and garlic and cook, stirring, until soft and beginning to brown, 4 to 5 minutes. Add beer and cook until reduced slightly, about 1 minute. Add 1 cup milk and bring to a simmer. Meanwhile, whisk the remaining 1/4 cup milk and cornstarch in a small bowl. Add to the pan and cook, stirring vigorously, until bubbling and thickened, 1 to 2 minutes. Reduce heat to low, add cheese and cook, stirring, until melted. Stir in drained tomatoes, chilies, lime juice, salt, pepper, cilantro, green onions, chili powder and cumin . Serve warm, garnished with a bit of cilantro. Entire recipe makes 4 cups Serving size is ¼ cup Each serving = 1 Points + Read more: http://www.laaloosh.com/2011/02/01/chile-con-queso-recipe/#ixzz1XQQmjm8G

  • Meagan Colley

    Weight Watchers Recipes With Points Plus - Low Calorie Recipes Online - LaaLoosh

  • Nathan Weedin

    Weight Watchers Recipes with Points | Weight Watchers Chile Con Queso Recipe – 1 Points + for 1/4 cup

  • Chris Wilson

    Checkout this easy Chile Con Queso Recipe at LaaLoosh.com! Creamy, cheesy, and spicy, it's hard to believe that you can indulge in 1/4 cup for just 1 Points +!! This fabulous low calorie cheese dip will be adored by all dieters!

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