Chicken taco chili...only about 200 calories a serving and made 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot.
Crockpot Chicken Enchilada Soup... so stinkin good! Rinse your black beans really well or soup will not be right color. I made a red rice that we dolloped on top of soup, and scooped it all up with cheese quesadillas! Yum