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These shrimp and chive dumplings perked me up as soon as I had the first bite, and yes, those shrimps did “crunch” and “bounce” in my mouth and as delicious as the ones served at dim sum restaurants.
Dumplings from Around the World - From shui jiao in China to malfatti in Italy, seemingly every culinary culture has a dumpling to call its own. The names themselves are often as endearing and fun to chew on as the bite-sized shapes: think of Tibetan momo, Russian pelmeni, Indian idli.(Click through to slide show of recipes)