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  • Bee Yinn Low

    Shrimp and Chive Dumplings. Recipe at

  • Renée G.

    Gorgeous Shrimp and Chive Dumplings (韭菜虾饺) from Rasa Malaysia. I love dumplings. I could live on them. Any new cuisine you try, look for the dumplings. They're labor intensive, and they're usually one of the best things on the menu.

  • Michelle Stewart

    Shrimp and Chive Dumplings (韭菜虾饺) - These are a quick fix when you need dumplings fast! #shrimp #dumplings #dimsum

  • Clay Stevens

    Shrimp and Chive Dumplings (韭菜虾饺) | Easy Asian Recipes at

  • Julie Steinman

    Shrimp and Chive Dumplings - A popular pan-fried dumpling on dim sum menu. If you don't want to make the skin from scratch, wrap the shrimp dumplings with regular dumpling/potsticker wrappers or wonton skin #seafood

Related Pins

These shrimp and chive dumplings perked me up as soon as I had the first bite, and yes, those shrimps did “crunch” and “bounce” in my mouth and as delicious as the ones served at dim sum restaurants.

Pork Chive Dumplings are one of the most traditional dumpling types you'll find in China. Chinese chives, also called garlic chives, are readily available at most Asian grocery stores.

Dumplings from Around the World - From shui jiao in China to malfatti in Italy, seemingly every culinary culture has a dumpling to call its own. The names themselves are often as endearing and fun to chew on as the bite-sized shapes: think of Tibetan momo, Russian pelmeni, Indian idli.(Click through to slide show of recipes)

Garlic Chive & Ginger Pork Dumplings