Coconut Cream Pie - Old-Fashioned Pies and Cobblers
Coconut Cream Pie | When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon. A refrigerated pie crust makes it easy, and the whipped cream and toasted coconut make it stunning.
Caramel Cream Pie - crust: 1 1/3 c flour 1/2 t salt 1/2 stick chilled Crisco shortening 3-6 T ice cold water Filling: 1 can dulce de leche caramel (divided) 8 oz cream cheese, soft 1/4 c powdered sugar 2 1/2 c whipped cream 1/4 c sugar Whip cheese with 1/2 c of Dulce & P. sugar, whip cream with sugar-save 1/2 c for top. Fold in cheese & whipped cream & fill the crust