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Italian Meatball Biscuit Bake

50 mins to make • Serves 2

Produce

1 cup Bell pepper and onion stir-fry vegetables, frozen

Condiments

1/2 cup Muir glen tomato pasta sauce, organic fire roasted
1 tbsp Ripe olives

Bread & Baked Goods

2 Pillsbury grands! frozen buttermilk or southern style biscuits

Dairy

1/4 cup Mozzarella cheese

Frozen

8 Italian-style meatballs, frozen cooked
  • Maggie Isley

    Italian Meatball Bake

  • Debra Toia

    Italian Meatball Biscuit Bake. Add Italian cuisine to your family’s dinner! Enjoy this baked meatball recipe made using Pillsbury® Grands!® frozen buttermilk or southern style biscuits – ready in 50 minutes.

  • Simone Malbon

    Add Italian cuisine to your familys dinner! Enjoy this baked meatball recipe made using Pillsbury Grands! frozen buttermilk or southern style biscuits ready in 50 minutes.

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