MY NEWEST LUNCH OBSESSION!!!!! Utterly brilliant, people. Not only does SALAD IN A JAR save space in your fridge, it also reduces food waste and gets non-salad eaters (me) to mow down daily. THE ARRANGEMENT From BOTTOM to TOP: Dressing Shredded carrots Cherry tomatoes Sunflower seeds Hard boiled eggs Baby spinach DIRECTIONS 1) Arrange ingredients in a large mason jar 2) Store in fridge for up to a week 3) When ready to eat: shake jar, place on a plate, and eat! See next Comment
Corn & Chickpea Fiesta Salad with Cilantro Lime Dressing
Healthy Chicken Chickpea Chopped Salad: who doesn't love a good chopped salad? Especially with summer right around the corner. This recipe fills your bowl with all the food groups: lean protein, fruit, veggie, and low fat dairy.