Light airy cake with just TWO ingredients! • 1 box Angel Food cake mix • and 1 can crushed Pineapple. That's it! ...(Don't follow the directions on the cake mix box. Don't add anything like eggs, oil or water. Just mix the boxed mix with the pineapple and pineapple juice!)
Berry or Peach cobler Ingredients Two 12-oz bags frozen mixed berries 1 box white cake mix (no pudding) 1 can of diet 7-up or sierra mist (clear soda) Instructions Place frozen fruit in a 9x13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the pop - this will give you a 'crust'. If you stir the two, you will hsve a cake like topping. Bake 350 for 45-50 min.
Strawberry Pretzel Salad. 3 Weight Watchers Points Plus. ( I'm going to redo this with Stevia or sugar or date palm sugar and regular or low-fat cream cheese but do not want to use Splenda or fat-free).
Frozen Strawberry Crunch Cake. The frozen cake is a creamy whipped filling with cream cheese, sugar and lemon. Adding the fresh strawberries gives it a light flavor and crunchy texture. It's a very unique dessert because it’s not really ice cream and it’s not cake either … it’s a frozen dessert.
Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once its all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.